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If you’ve ever stared at your grocery receipt and thought, “There’s no way this used to cost this much,” you’re not imagining it. A lot of the basics you throw in your cart every week are wildly more expensive than they were twenty years ago, even when you adjust for normal inflation.

Back in 2006, most people weren’t talking about “food inflation” on the news. Gas prices hurt, but groceries were still relatively calm. Today, between higher fuel costs, climate issues, supply chain shocks, and corporate pricing power, your food budget feels squeezed from every direction.

Take a look at the difference in these common groceries in 2006 vs. 2026.

How we sourced our data

To get accurate prices for this article, we used tracked price data from the Federal Reserve Bank of St. Lois (FRED) for both historic and most recent prices. We chose common everyday essentials and compared their average 2006 prices with the most recently available price data to give you an idea of the difference in standard grocery pricing over the last 20 years. Just remember that these prices are averages, so they may not completely reflect the pricing at your local grocery store.

1. Gallon of whole milk

In 2006, a gallon of fresh whole milk averaged about $3.08 across the U.S. (that’s the official CPI “milk, fresh, whole, fortified, per gallon” series). (Inflation Calculator) For a lot of families, milk was a quiet staple: you bought it weekly, it didn’t kill your budget, and store-brand vs. name-brand didn’t make a huge difference. If you had kids, you might grab two gallons without thinking much about it.

Fast-forward to the mid-2020s. Average prices in 2024 were just under $4 a gallon, and monthly data into late 2025 and early 2026 show milk hovering a bit above $4, roughly 30% more than in 2006, even before you factor in local markups. That doesn’t sound huge until you’re burning through several gallons a week and pairing that with higher cereal and coffee prices.

To manage it, treat milk like any other “pricey” grocery now. Watch unit prices, compare club stores with your regular supermarket, and be honest about how much your household really drinks vs. how much goes sour. If you’re mostly using milk in cooking or baking, generic often tastes the same as brand-name. And if you drink a lot of plant-based milk, know that those cartons were always more expensive than dairy and have also seen sharp hikes, build that into your meal planning instead of pretending it’s just a small swap.

2. Dozen large eggs

In 2006, a dozen grade-A large eggs cost about $1.31 on average. They were one of the cheapest protein sources you could buy. Omelets, baking, deviled eggs for a party, none of it felt like a financial decision. Even a college student on a tight budget could live on eggs and toast for almost nothing.

By 2026, the “cheap eggs” era is over. National averages for a dozen large eggs are around $3.59, and in some years in between they spiked much higher thanks to bird flu outbreaks and feed costs. That’s roughly triple the 2006 price, and you feel it when you go through multiple cartons a week.

If eggs are a big part of your diet, treat them like you would meat. Watch for sales and loyalty-card deals, and don’t get hung up on brown vs. white shells or “large” vs. “extra-large” if the price difference is big. For baking, almost any egg works. If you love egg-heavy breakfasts, think about mixing in cheaper proteins, oats, beans, or peanut butter, to stretch the carton further without feeling deprived.

3. White sandwich bread, 1-lb loaf

Around 2006, a standard 1-pound loaf of white sandwich bread averaged just over a dollar, about $1.08 per pound. You could routinely find loaves under a dollar on sale, especially with store brands and coupons. Packing school lunches didn’t feel like burning money.

Two decades later, the same amount of basic white bread averages closer to $1.80–$1.90 per pound nationwide. “Fancy” bakery loaves and seeded options can easily hit $4–$6 each, especially at higher-end chains. At that point, bread is no longer a cheap filler, it’s a real line item.

To cope, think in terms of unit price and shelf life. Store brands are often baked by the same big companies that make the name brands. If you go through bread slowly, freeze half the loaf to avoid waste. And if you’re paying a premium for “artisan” bread, use every crumb: toast it, freeze slices for French toast, or cube and dry the last bits for croutons instead of tossing them.

4. Ground beef, per pound

In 2006, a pound of uncooked ground beef averaged about $2.70–$2.75. You could stretch a single pound into tacos for a family, a pot of chili, or burgers without feeling like you were splurging. Ground beef was the budget meat in many households.

By 2026, the average price for “all uncooked ground beef” is roughly $6.60 per pound, according to national CPI-based estimates. Droughts, feed costs, a smaller cattle herd, and higher processing and labor expenses all piled on. In some parts of the country, regular grocery prices are even higher than that, and “lean” or grass-fed options can be close to $8–$10 per pound.

That doesn’t mean you have to cut ground beef completely, but you probably can’t treat it as filler anymore. Use beef where it matters most for flavor, like tacos or burgers, and bulk it up with beans, lentils, finely chopped mushrooms, or vegetables. When you see a good sale, buy extra and freeze in one-pound or half-pound portions. And keep an eye out for marked-down “use today or freeze” packages; they can be perfectly safe if you cook or freeze them right away.

5. Boneless chicken breast, per pound

In the mid-2000s, boneless skinless chicken breast was the healthy, affordable go-to. Per-pound prices often sat in the $2–$3 range at mainstream supermarkets, and big family packs could drop below that when stores ran promotions. It was easy to toss a tray in the cart and make several meals out of it.

Now, averages for boneless chicken breast tend to land in the $4–$5-plus range, with spikes higher depending on region and brand. Feed, fuel, and processing costs pushed prices up, and poultry also took hits from disease outbreaks. Recent government “food inflation” analyses highlight chicken among the items that rose especially sharply in the early-to-mid 2020s.

To keep chicken in your rotation without blowing your budget, get flexible about the cut. Bone-in thighs and drumsticks are usually cheaper and more forgiving to cook. Whole chickens can be roasted once and then stretched into soups, salads, and sandwiches. Also watch for club-size packs: if the unit price is truly lower, divide and freeze portions when you get home so nothing gets buried in the back of the freezer and wasted.

6. Sliced bacon, per pound

In 2006, national data show sliced bacon averaging in the mid-$3 range per pound, around $3.40 or so. It wasn’t cheap, but it was still very much an “everyday” breakfast or burger topping if you wanted it, especially when you grabbed store brands or sale-priced packs.

By 2026, the current national average price for bacon per pound sits above $7, roughly doubling over twenty years. Pork supply issues, processing costs, and strong demand all played a role. Bacon is now closer to a “treat” food in many households, or something you stretch into recipes instead of piling on.

If your household loves bacon, treat it as a flavor booster rather than the main event. A couple of strips crumbled into eggs, beans, or a pasta dish can go a long way. Compare unit prices across thick-cut, center-cut, and regular slices instead of just grabbing the same package every time. And if the price feels outrageous at your usual store, don’t be afraid to skip bacon altogether for a few weeks and switch to cheaper breakfast options.

7. Bananas, per pound

Bananas have long been one of the best deals in the produce aisle. In 2006, a pound of bananas averaged about 50 cents nationwide. Even with occasional bumps, they were the classic “cheap fruit”, easy to toss in kids’ lunches or blend into smoothies without thinking about it.

By 2026, national averages are around 67 cents per pound. That’s a noticeable jump, but compared with the way meat and dairy prices exploded, bananas still look like a bargain. The bigger concern going forward is climate change and crop disease, which experts warn could push banana prices much higher over the next couple of decades.

The takeaway: bananas are still a smart budget fruit, but don’t rely on them alone. When they’re cheap, buy extra and freeze peeled chunks for smoothies or baking instead of letting them rot on the counter. When prices climb, look at whatever other fruit is on sale by the pound, apples, oranges, or in-season local produce, to keep total spending in check.

8. Apples, per pound

In the mid-2000s, most common apples, Gala, Red Delicious, Granny Smith, hovered just under a dollar per pound on average. Depending on the store and region, you might see 79–99 cents as a normal price, with premium varieties a bit higher.

By 2026, CPI-based estimates put the national average for apples closer to the low-$1-plus range per pound, roughly $1.30 or so. Not outrageous on its face, but that’s a 30–50% jump on something many families buy weekly. Extreme weather in key growing regions and higher storage and transportation costs all feed into that price.

For your budget, apples are still a decent value if you buy what’s in season and on sale. Bagged apples often carry a lower unit price than loose, and “imperfect” or smaller fruit can be cheaper while tasting the same. Use the more expensive Honeycrisp or specialty varieties for fresh eating, and save cheaper types for baking, applesauce, or chopping into oatmeal.

9. Potatoes, 5-pound bag

In 2006, a five-pound bag of basic russet potatoes commonly landed around $2 in many parts of the country, sometimes less when stores ran aggressive promotions. That made potatoes a go-to filler: mash them, roast them, turn them into soup, it was all cheap calories.

Two decades later, it’s common to see the same size bag in the $4–$5 range, depending on the store and region, with specialty varieties higher. Government price series for potatoes show a clear upward trend since the mid-2000s, with especially strong jumps in the early 2020s as fuel, fertilizer, and labor costs rose.

Potatoes are still budget food if you actually use the whole bag. The waste is what kills you, sprouting, going soft, or getting forgotten. Buy smaller bags if your household doesn’t cook often, store them in a cool dark place, and plan at least two potato-based meals the week you buy them. Leftovers freeze well as potato soup or mashed-potato patties you can crisp up in a pan later.

10. Granulated sugar, per pound

Back in 2006, a pound of white granulated sugar tended to cost well under 50 cents when you looked at big national averages, closer to the mid-30-cent range in many data series. Sugar was one of those basics you bought in big bags and didn’t really track in your budget.

By 2025–26, average prices have roughly doubled, with many shoppers paying around 80–90 cents a pound for store-brand sugar, and more for smaller bags or premium labels. Federal Reserve data for “sugar, white, all sizes, cost per pound” show a long climb from the mid-2000s to the mid-2020s.

Sugar is still relatively cheap per serving, but baking-heavy households feel the difference. To avoid overpaying, always check unit prices and look at bigger bags if you truly bake a lot. If sugar is something you use rarely, you’re better off buying a small bag at a slightly higher unit price than letting a giant bag clump into a brick in your pantry.

11. All-purpose flour, per pound

In 2006, a pound of white all-purpose flour usually sat in the 30–40-cent range once you broke down grocery prices. A basic five-pound bag could be had for $1.50–$2 in many stores. Flour was one of the cheapest ways to stretch meals, pancakes, bread, sauces, and baked goods.

Recent analyses of grocery staples show white flour around 55 cents a pound in 2024, with similar pricing carrying into 2025 for many shoppers. That’s not a massive absolute number, but it’s still a solid jump from the mid-2000s, especially if you bake a lot or buy premium flours.

The good news: flour is still a budget powerhouse. When prices are reasonable, baking your own bread, pizza dough, and snacks can stretch your money further than buying processed versions. Just be honest about your time and energy. If a five-pound bag sits untouched for months, it’s not saving you money. Watch best-by dates, store flour in airtight containers, and consider buying smaller bags if you only bake occasionally.

12. White rice, per pound

In 2006, long-grain white rice was extremely cheap, often under 50 cents a pound when bought in larger bags. For many households, especially bigger families, it was the base of meals multiple times a week. It also stored well, so you could buy in bulk without worrying about waste.

By the mid-2020s, average prices have moved closer to the $1-per-pound ballpark, especially in regular supermarket-size bags. Federal Reserve “average price” data for long-grain white rice show a clear climb since 2006, with notable jumps in the 2008 commodity price spike and again in the 2020s.

Even at that higher price, rice is still one of your best tools for fighting grocery inflation. The key is to treat it as part of a balanced meal, not just filler. Pair rice with beans, eggs, vegetables, or smaller amounts of meat. If you have the storage space and you actually eat rice often, warehouse-club 10- or 20-pound bags can bring the unit cost back down closer to what you remember from the 2000s.

13. Butter, per pound

In 2006, a pound of butter was typically in the $2–$3 range depending on brand and region. It wasn’t cheap, but for most home cooks it fell into the “normal” category, especially if you bought store brand or caught sales around the holidays.

By 2025–26, butter regularly shows up at $4–$6 per pound in many mainstream supermarkets, and higher for European-style or specialty brands. Federal price data for “butter, stick, cost per pound” confirm a strong upward trend since the mid-2000s, with double-digit jumps in some recent years.

To keep butter from wrecking your budget, reserve it for recipes where the flavor really matters, baking, certain sauces, or finishing vegetables. For everyday cooking, neutral oils often work just as well. You can also mix butter and oil in the pan to keep that buttery taste while using less. When butter is on sale, freeze extra sticks; they hold up well in the freezer and save you from panic-buying at full price later.

14. Cheddar cheese, per pound

In 2006, a pound of cheddar (usually sold in smaller 8- or 16-ounce blocks) commonly landed around $3–$4 at regular grocery stores. Shredded cheese cost more per pound, but the gap didn’t feel painful enough to change habits for most people.

Now, everyday cheddar often runs $5–$7 per pound, with specialty or organic brands going higher. National data on “cheese and related products” show dairy prices rising faster than general inflation in recent years, driven by feed costs, labor, and energy.

For your budget, focus on unit cost and versatility. Blocks you shred yourself are usually cheaper per pound than pre-shredded bags. Stronger cheeses can help here: you can use less sharp cheddar or aged cheese and still get plenty of flavor. If your family eats cheese nonstop, treat it like a premium item and plan how much you’re comfortable spending each week instead of letting it sneak into the cart twice in one trip.

15. Ground coffee, per pound

In 2006, grocery-store ground coffee (standard 100% ground roast) generally hovered around $3 per pound for mainstream brands. Premium and specialty coffee cost more, but the average shopper could still keep a coffee habit going without a major hit to the food budget.

Since then, coffee has been on a roller coaster. Droughts, plant disease, and tariffs all pushed prices higher. By the mid-2020s, many grocery-store coffees land in the $6–$10-per-pound range, especially when you convert smaller canisters or bags to a per-pound price. Government and financial-press analyses routinely call out coffee as one of the items seeing some of the biggest grocery price increases in the last few years.

If you’re a coffee drinker, the easiest savings come from cutting café trips first. At home, buy by unit price, not by package. Pre-ground big-box coffee is still cheaper than single-origin boutique beans, and you may be okay with that trade-off. Brewing methods that use less coffee per cup (like pour-over with a scale) can stretch your bag further without sacrificing too much flavor.

16. Breakfast cereal, per box

In 2006, a mid-size box of name-brand cereal typically cost around $3, and you could often get it cheaper with store sales and coupons. Generic versions were even less. Parents could keep a few different cereals in the pantry without dedicating half the grocery budget to sugar and grains.

By the mid-2020s, many of those same boxes run $4–$6 at full price, with “family size” boxes priced higher but occasionally cheaper on a per-ounce basis. Studies that track common grocery staples show cereal prices steadily rising over the past two decades, especially during the 2021–2023 inflation wave when grain and shipping costs spiked.

To save, compare price per ounce and be realistic about how fast your family eats cereal. Buying the biggest box isn’t a win if it gets stale. Mixing one sweeter cereal with plain oats or unsweetened flakes can cut the sugar and the cost per bowl. And don’t forget old-school hot cereal, oats are still one of the cheapest breakfast options out there.

17. Orange juice, 64-ounce carton

In 2006, a half-gallon (64-ounce) carton of orange juice commonly sat in the $2.50–$3 range at mainstream stores. Juice was still seen as a normal breakfast staple, even if nutrition experts were already side-eyeing the sugar content.

By the mid-2020s, $4–$5 per carton is typical in many markets, and sometimes higher. Citrus crops have been hammered by disease and extreme weather in key growing regions, making orange juice one of the standout “inflation items” in recent grocery reports.

If you still want juice in the house, treat it like a treat, not water. Pour smaller glasses, dilute juice with sparkling water for kids, or reserve it for weekends. For vitamin C, whole oranges or other in-season fruit often give you more nutrition per dollar. Also, compare refrigerated vs. frozen concentrate; depending on your region, concentrate can be significantly cheaper per ounce.

18. Soda, 2-liter bottle

In 2006, a 2-liter bottle of soda on sale could run well under a dollar, and regular shelf prices hovered not far above that. Big promotional sales, “4 for $5” or similar, were standard. Stocking up for parties or teenagers barely moved the budget needle.

In 2025–26, regular prices for 2-liter bottles often fall in the $2–$3 range, with sales bringing them down but rarely to the levels seen twenty years ago. CPI data for “carbonated drinks” show a steady upward trend, especially since the early 2020s.

The simplest budget move is to stop treating soda as a default drink. If your household goes through a lot, pick one or two days a week when soda is allowed and stick to water or homemade iced tea the rest of the time. When you do buy, watch unit prices; sometimes cans on sale are cheaper per ounce than bottles, and sometimes it’s the other way around.

19. Frozen vegetables, 1-pound bag

In 2006, a one-pound bag of frozen mixed vegetables or single-vegetable options (peas, corn, green beans) often cost right around $1. It was one of the easiest ways to get vegetables on the table without spending much or worrying about spoilage.

By the mid-2020s, those same bags usually land around $1.50–$2.50 depending on brand and store, with premium or “steam-in-bag” versions at the higher end. Overall food-at-home inflation and higher energy costs for freezing and storage show up here too.

Even with the higher price, frozen vegetables are still a good value. They reduce waste, save prep time, and hold onto nutrients well. If fresh produce regularly dies in your crisper drawer, a slightly more expensive bag of frozen vegetables that you actually use is cheaper in real life than “cheap” fresh produce that goes in the trash. Buy plain, un-sauced vegetables and add your own seasonings at home to avoid paying extra for salt and butter powder.

20. Frozen pizza

In 2006, a standard frozen pizza from a mainstream brand often cost $3–$4, with budget brands even lower. It was cheaper than delivery and felt like an easy backup meal. You could keep a couple in the freezer without feeling like you’d spent a fortune.

By 2026, many frozen pizzas fall in the $6–$9 range at regular price, especially for larger “rising crust” or specialty toppings. Even the budget brands have crept up. Processed frozen foods in general have seen strong price increases, since they bundle the cost of ingredients, manufacturing, packaging, and shipping.

For your budget, think of frozen pizza as occasional, not a weekly staple. When you do buy, compare the price of a frozen pizza to making a simple homemade version with dough, sauce, and basic toppings, that can be cheaper, especially if you use ingredients across multiple meals. Watch sales and consider store brands; many are made by the same factories as the big names, just with different labels.

21. Peanut butter, 16-ounce jar

In 2006, a regular 16-ounce jar of peanut butter commonly cost around $2 or a bit less, depending on brand and whether you bought chunky or smooth. Peanut butter sandwiches were the classic cheap lunch: bread and peanut butter, and you were done.

By the mid-2020s, prices closer to $3.50–$4.50 per 16-ounce jar are common, especially for name brands or “natural” versions. CPI data for “other fats and oils including peanut butter” show a clear rise since the mid-2000s, reflecting higher peanut prices, processing, and packaging costs.

To get the most from peanut butter, buy based on unit price, not just what’s at eye level. Store brands can be noticeably cheaper with similar ingredients. If you only use peanut butter occasionally, smaller jars may be wiser even at a slightly higher per-ounce cost, so you don’t end up throwing out stale or separated product. And if you’ve switched to almond or other nut butters, expect and budget for those to be even pricier per ounce.

What this means for your grocery budget now

Looking across all 21 of these items, a pattern shows up: some basics like bananas haven’t exploded in price, but many staples, meat, dairy, oils, and processed convenience foods, are dramatically more expensive than in 2006. In a lot of cases, you’re paying 30% to 100% more for the same thing, even before you talk about shrinkflation or quality.

You can’t control global supply chains. But you can respond in a calm, practical way: cook a little more from basics like rice, beans, and frozen vegetables; use meat and cheese more strategically; track unit prices so brand loyalty doesn’t drain your wallet; and plan meals so what you buy actually gets eaten. You don’t have to memorize every number in this list. Just remember that the grocery store you knew twenty years ago doesn’t exist anymore, and your habits shouldn’t either.

Tips and advice for saving money on food and grocery tips on Wealthy Single Mommy:

18 simple tricks to eating well on a shoestring budget: Enjoy healthy, delicious meals without spending much with these surprising tips.

15 sneaky tricks grocery stores use to make you spend more: In this post, learn about surprising ways grocery stores profit so you can avoid them and stick to your budget.

Dozens of ways to get free groceries, food, and meals: If you’re struggling to feed your family, dive into this guide to help you find free food in your local community.

Byline: Katy Willis

You might think your old football cards are just cardboard clutter. A second-year Tom Brady, a weird hologram from the ’90s, or a shiny insert with a Super Bowl logo doesn’t look like serious money.

But Super Bowl–related cards are a whole niche. Anything tied to a big game, MVP moment, or championship win can turn into real cash, from six-figure rookies down to $50 gems hiding in a dollar box. Condition and grading matter a lot, but even raw copies can surprise you.

If your family saved cards from the Terry Bradshaw era, or you ripped packs during Tom Brady’s Patriots years, it’s worth taking another look. Here are 18 very specific Super Bowl cards that have actually sold for strong money, and what to look for in your own shoebox or at the thrift store.

2017 Contenders Patrick Mahomes Super Bowl Ticket auto

This is the dream pull: the 2017 Panini Contenders Patrick Mahomes II Super Bowl Ticket Autograph Rookie #303, numbered 1-of-1. It uses the standard Rookie Ticket design but with a “Super Bowl Ticket” foil stamp and on-card signature. Because it’s a one-of-one, there’s literally only a single copy, and Mahomes is already a multi–Super Bowl MVP.

A BGS 9 copy of this card sold for $324,000 in November 2023, making it one of the most expensive modern football cards tied directly to the Super Bowl. Lower-tier Mahomes Contenders parallels and inserts regularly land in the five-figure range when graded in top condition.

You won’t likely find this card at a garage sale. But if you see any Mahomes Contenders rookie with an on-card autograph and a “Ticket” design, treat it gently. Check the back for the Super Bowl Ticket logo or serial numbering, and slide it into a sleeve and top loader before you even think about what it might be worth.

2004 Topps Super Bowl XXXVIII MVP Tom Brady patch autos

For Brady collectors, the 2004 Topps Super Bowl XXXVIII MVP patch autograph is a grail card. It features a game-used jersey swatch from his win over the Carolina Panthers and an on-card signature, usually numbered out of 99. The design screams early-2000s Topps, and the Super Bowl MVP callout ties it directly to one of his classic performances.

One BGS 8.5 copy sold for $32,400 in a recent high-end football auction. Another PSA 8 copy sold for $30,000 with buyer’s premium. Even mid-grade examples can land in the tens of thousands because of the combo of patch, auto, and specific Super Bowl branding.

In the wild, this could be sitting in a one-touch case in a local shop or stashed in an old safety deposit box. Look for “Super Bowl XXXVIII MVP” and a serial number out of 99 on the front or back. If you find one, don’t try to press out any edge dings or clean the surface, damage can easily knock off thousands.

2002 Topps Super Bowl XXXVI MVP Tom Brady patch auto

Two years earlier, Topps marked Brady’s first championship with the 2002 Topps Super Bowl XXXVI MVP patch autograph #SBMVP. The card includes a piece of a game-used football or jersey and a signature, tying directly to the upset win over the Rams. It’s a tough, numbered card that Patriots fans chase hard.

A PSA 8 copy of this patch auto sold for $7,950 in a recent auction. Other graded examples have moved in the mid- to high-four-figure range depending on condition and eye appeal. For a card released just after his first ring, that’s serious appreciation.

The design mentions “Super Bowl XXXVI MVP” and shows Brady in his early Patriots uniform. Watch for chipping on the colored borders and fading on the foil. If you come across one raw in a collection, it’s worth sending to a top grading company before you sell, because a bump from an 8 to a 9 can add a big premium.

1990 Pro Set Vince Lombardi Trophy hologram short print

The 1990 Pro Set Vince Lombardi Trophy hologram is one of those oddball inserts that turned into a monster. It’s a small hologram card of the Super Bowl trophy with the Pro Set logo, randomly inserted and notoriously tough to pull. Many kids pinned it to bulletin boards or stuck it in screwdowns that scratched the surface.

Recent price data shows PSA 10 copies reaching into the low- to mid-four-figure range, with one gem-mint example tracked over $7,000 and PSA 9s commonly landing in the $700–$1,500 zone. Even ungraded copies can sell for well over $100 if the hologram is clean and the corners are sharp.

These sometimes show up mixed in with junk-wax commons. Hold the card under a light and check that the hologram isn’t cloudy or deeply scratched. If the edges look crisp and there’s no major peeling, it’s worth putting in a fresh sleeve and hard case and looking up recent graded sale prices before selling.

1971 Topps Terry Bradshaw rookie, a four-time Super Bowl champ

Bradshaw’s 1971 Topps rookie #156 isn’t a Super Bowl highlight card, but it’s the flagship rookie of a quarterback who led the Steelers to four Lombardi trophies. It has a bright yellow background, simple portrait, and “Steelers” in a curved banner, very early-’70s.

High-grade copies have become major keys. PSA auction records show PSA 9 examples selling for more than $30,000 in recent years, with one sale hitting $33,600. Even PSA 7 and 8 grades can land in the high hundreds to a few thousand dollars.

If you find an old Bradshaw card in a shoebox, flip it over and check the year and number. Centering is a big deal here: lots of copies are off-left or off-right. Light corner rounding is normal for a card this old, but sharp corners, strong color, and no creases are what push it into serious money territory.

1970 Topps Super Joe Namath oversized card

The 1970 Topps Super Joe Namath #33 is an oversized card that feels more like a small photo. It shows Namath in his classic Jets look just a couple of years after his Super Bowl III guarantee and upset win. Because of the bigger size, a lot of these were pinned, taped, or tossed.

Recent sales show mid-grade raw copies often bringing $25–$80, with nicer examples hitting higher prices. One near-mint copy sold just under $80, while several others in similar shape have landed between $20 and $60. A clean PSA-graded copy can easily move into the low-hundreds.

These sometimes show up in old albums or frames. Check for trimming along the edges and stains from tape or tack holes. Even with some wear, it’s worth more than a typical base card, and because it’s big, you’ll want a larger semi-rigid holder to keep the corners from getting smashed.

1972 Topps Super Bowl VI card

Topps celebrated the Cowboys’ win over the Dolphins with the 1972 Topps Super Bowl VI card #139. It features Roger Staubach and the Super Bowl game summary, and it’s technically an insert within the regular set. Kids often stacked these with commons or tacked them on walls.

PSA price data shows a PSA 10 gem-mint copy selling for $672, while PSA 9s have brought more than $300. Even PSA 7 copies have sold in the $25–$50 range, with numerous eBay sales recorded in that neighborhood.

Raw examples are common, but quality varies. Look closely at the white borders for chipping and check the centering, many are noticeably off. If you find one that looks sharp and well-centered, it might be worth grading, especially if you already plan to send in a batch of cards.

1973 Topps Super Bowl VII card from the perfect Dolphins season

The 1973 Topps Super Bowl VII #139 card celebrates the Dolphins’ win that capped their perfect 17–0 season. For fans of vintage football and that iconic team, it’s a key piece of cardboard history. The front shows the game action and the back has a short recap.

PSA’s auction records show PSA 9 copies selling around the high two-figure to low three-figure range, with one sale recorded at $187.50. Lower grades still sell regularly because team and Super Bowl collectors build full runs of these cards.

Look for sharp corners and solid color on the back, which tends to show wear. Because it’s not a rookie, some sellers throw it into bulk lots. If you’re going through old binders from the ’70s, pull any card that actually says “Super Bowl” on the front and check the number, those inserts can quietly add up.

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2002 Fleer Ultra Tom Brady Super Bowl MVP second-year card

The 2002 Fleer Ultra Tom Brady #181 isn’t an autograph or relic, but it is a second-year card that calls out his Super Bowl MVP status. That combination of early-career Brady and championship mention has made it more desirable than a typical base card.

Sales data shows PSA 10 copies selling in the low- to mid-hundreds, with one gem-mint example going for more than $300 and another for $355. PSA 9 and SGC 9.5 copies often land between $25 and $90, depending on timing and the overall market.

In a shoebox, this looks like a normal glossy early-2000s insert. Check the back for the #181 and make sure you aren’t confusing it with lower-end base issues. If the surface is clean and the corners are sharp, a light-value card like this can still be worth grading if you’re sending in several Bradys anyway.

2002 Topps Super Bowl Goal Post Relic Tom Brady with game-used posts

One of the more creative Super Bowl cards is the 2002 Topps Super Bowl Goal Post Relic Tom Brady #SBG1. It includes a small piece of the goal post from Super Bowl XXXVI embedded in the card, tied to Brady’s first championship. Over time, collectors have realized how quirky and limited these relics are.

Ungraded copies have sold in the few-hundred-dollar range, and high-grade examples can easily push into the high hundreds. A PSA 8 copy was featured in a premium auction line-up, while graded and authenticated versions around BGS 9 or HGA 9 sit near the $600–$1,000 mark based on recent sales and market data.

These sometimes show up in small display cases or tucked in with other relics. Look for the “Super Bowl Goal Post Relic” text and “SBG1” on the back. Because the card stock is thick, edges can chip easily. Don’t jam it into a tight sleeve; use a slightly larger penny sleeve and a thick top loader instead.

2002 Topps Chrome Super Bowl Goal Posts Adam Vinatieri relics

Kickers don’t always get hobby love, but Adam Vinatieri’s 2002 Topps Chrome Super Bowl Goal Posts #SBG6 relic is an exception. It includes a piece of the goal post from his game-winning kick in Super Bowl XXXVI, and the Chrome refractor versions have a lot of shine.

Recent sales show raw refractor copies selling from about $75 up to $250, with one documented sale at $169.45 and another at $250. That’s a strong price for a non-quarterback relic, driven by the famous moment and limited supply.

If you find one, it will usually say “Super Bowl Goal Posts” and show a small yellow relic window. Tilt it under light to confirm it’s a refractor (you’ll see rainbow shine). Because Chrome cards are prone to surface scratches, it’s worth looking closely before grading, even small marks can drag a grade down.

2022 Donruss Super Bowl Downtown Tom Brady case-hit inserts

Modern “Downtown” inserts are some of the hottest case hits in football, and the 2022 Donruss Super Bowl Downtown Tom Brady #SBD-TB is a standout. It mixes cartoon-style artwork with Super Bowl imagery from his Buccaneers win, and collectors love how loud and detailed it looks.

Recent sales show raw copies selling around $1,400, while PSA 10 examples have reached the mid-$3,000 range. Even lower grades and ungraded copies usually sit solidly in the high hundreds.

These don’t look like old-school cards at all, more like a mini poster. Look for the Super Bowl logo and “Downtown” styling on the front. If you pull or find one, avoid stacking it with other shiny cards to prevent surface scratches, and get it into a semi-rigid holder right away.

2022 Donruss Optic Super Bowl Downtown Tom Brady and Black Pandora parallel

Donruss Optic took the same concept and gave it the chrome treatment. The 2022 Optic Super Bowl Downtown Tom Brady #SBD-TB combines the Downtown art with Optic’s glossy finish, plus a rainbow of parallels. For serious collectors, the limited Black Pandora /25 versions are especially desirable.

Price guides and recorded sales show raw Super Bowl Downtown copies selling for several thousand dollars at the high end, with one raw sale tracked at $5,000 . A PSA 9 standard copy has sold just under the $900 mark.

If you’re digging through a modern box, check serial numbers and the pattern behind Brady. The Black Pandora parallel has a distinctive black-and-silver square pattern and is numbered out of 25. Any version should go straight into a magnetic one-touch or graded slab, not a loose deck box.

2023 Optic Super Bowl Downtown Patrick Mahomes inserts

Patrick Mahomes has his own Optic Super Bowl Downtown card in 2023, showing him surrounded by Chiefs and Super Bowl imagery. It’s a short-print insert that only pops out of certain hobby products, which keeps supply tight while demand for Mahomes stays high.

Recent sales show raw copies landing around $1,000–$1,300, with PSA 10 graded examples selling between roughly $1,700 and $2,100. Considering it’s not numbered, that’s a strong price driven mainly by scarcity and player popularity.

Card shows like to keep these in showcase cases near the register. In a collection, look for “Super Bowl Downtown” and Mahomes in a stylized cartoon city scene. As with all Optic shine, keep fingerprints off the surface and don’t try to “clean” it with anything abrasive, a soft, dry microfiber cloth is as far as you should go.

2021 Mosaic Super Bowl MVPs Tom Brady Gold Mosaic /10

Panini Mosaic’s Super Bowl MVPs inserts highlight Brady’s multiple championship runs, and the Gold Mosaic /10 parallel is one of the most chased. Card #281 shows him in a Buccaneers uniform with a Super Bowl MVP background, and the gold parallel has a bright, reflective finish.

Sales records show Gold and No Huddle Gold versions out of 10 selling from around $600 up over $1,200 in top grades, including a PSA 10 No Huddle Gold that sold for $1,237.12 and other gold parallels in the $325–$600+ range.

These are serial numbered on the back, so check for “/10” next to the card number. Centering is often an issue with Mosaic, and print lines are common. If you have a clean copy, paying for grading can be worth it because the price jump from raw to PSA 10 can be huge on such a low-print card.

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2021 Mosaic Super Bowl MVPs Tom Brady Green Swirl /11 FOTL

Another short-print from the same run is the 2021 Mosaic Green Swirl Tom Brady Super Bowl MVPs #285, a first-off-the-line (FOTL) parallel numbered to only 11. The design mixes green swirl patterns with the Super Bowl MVP layout, and it’s one of the tougher Brady parallels to track down.

Recent sales include PSA 10 examples selling between about $525 and $661, with ungraded Green Swirl copies changing hands around $800–$850. Those numbers put it comfortably in the mid- to high-hundreds even outside of perfect condition.

The serial number “/11” on the back is key. The swirl pattern is more intense than regular Mosaic, so compare it side-by-side with a base Super Bowl MVPs card if you’re unsure. Because FOTL cards can bow slightly, store it in a graded slab or top loader with a fitted team bag to keep dust and moisture out.

2022 Mosaic Super Bowl MVPs Tom Brady Genesis SSP

Genesis parallels in Mosaic are unnumbered but extremely short-printed, with a swirling, dark marble-style pattern. The 2022 Mosaic Super Bowl MVPs Tom Brady Genesis #291 focuses on his Buccaneers Super Bowl LV win, and it’s one of those cards that feels special the moment you see it.

Recent raw sales show this Genesis card selling between about $85 and $125, with higher prices for especially clean copies and graded examples selling for more. That’s a strong return for a parallel that doesn’t even have a serial number printed on it.

Genesis cards are instantly recognizable once you’ve seen one, the background looks like a storm cloud with teal and purple veins. If you pull one, keep it out of deck boxes and binder pages. Put it straight into a penny sleeve and semi-rigid holder and consider grading if the surface is clean and corners look sharp.

2005 Topps Heritage Flashback Relics Super Bowl XXXVI MVP Tom Brady

Topps revisited Brady’s first championship a few years later with the 2005 Topps Heritage Flashback Relics Super Bowl XXXVI MVP Tom Brady #FTB. This card features a piece of game-used pylon or goal post from that Super Bowl, styled in a retro Topps Heritage design that feels like an old card even though it’s modern.

Graded examples can be surprisingly valuable. A PSA 8 copy has been offered around the mid-hundreds, and auction records show this card estimated and sold in the $200–$400 range depending on grade and eye appeal . Autographed versions and special authenticated copies can go even higher.

This card usually shows Brady and the Louisiana Superdome, with a square relic window. Check that the relic isn’t loose under the surface or heavily discolored. Because this is a thicker card, store it in a magnetic one-touch or an appropriately sized graded sleeve to keep the corners from flaring over time.

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Feeding people in February can feel like a lot. You’ve got game day snacks, regular weeknight dinners, and Valentine’s treats all stacked into the same paycheck. Eating out is pricey, and even “cheap” fast food adds up fast.

If any of these look good, don’t overthink it, ALDI Finds are limited. A couple of well-chosen freezer meals, some Italian pastas, and one or two Valentine’s sweets can carry you through February 4–10 without wrecking your food budget, and still make dinner feel like more than just another rushed weeknight.

Note that prices are accurate online at the time of publication, but may vary by store. Also note that I haven't personally tested all of these items, but they're what I think represent the best offers this week.

1. St. Louis pork spareribs

This week, ALDI has St. Louis pork spareribs for $2.49 per pound. For a big pan of ribs, that’s one of the cheapest ways to put a crowd-pleasing main on the table for game day or a Sunday dinner. A similar rack of St. Louis–style ribs under a national store brand runs closer to $3.49 per pound at a major big-box retailer , so you’re saving about a dollar a pound here.

If you’re feeding a group, two racks plus a couple of simple sides (bagged salad, roasted potatoes) can easily cover six to eight people for less than the cost of two restaurant entrees. You control the ingredients and salt, and leftovers turn into sandwiches, tacos, or fried rice the next day. Ribs also freeze well, so if your budget allows, grab an extra rack now while the price is low, wrap tightly, and stash it for another weekend when you don’t feel like paying full price somewhere else.

2. Specially Selected heart shaped macarons

These Specially Selected heart shaped macarons are $3.89 a box this week. They look like something you’d pick up at a boutique bakery, but you can toss them into your cart with the toilet paper. If you’re not used to buying macarons, the price is especially nice. High-end patisseries sell 12-piece boxes for around £39 in some locations, which works out to several dollars per cookie.

These heart shapes make an easy, low-effort Valentine’s dessert. Put a few on a plate with fresh berries or a drizzle of chocolate sauce and you’ve got a date-night-level dessert that took 30 seconds and didn’t require baking. They’re also a simple teacher gift: one pretty plate or small box, a few macarons, maybe a handwritten note from your kid, done. Since they live in the freezer, you can grab a couple of boxes now and stretch them across classroom parties, Galentine’s get-togethers, or your own late-night “I deserve something nice” stash.

3. Specially Selected 12 count assorted macarons

If you want more variety, ALDI is also selling Specially Selected 12 Count Assorted Macarons and 12 Count Assorted Chocolate Macarons for $4.99 per box. That works out to about 42 cents per macaron. One ALDI fan online pointed out that these compare well to macarons they’ve paid $2 each for at other shops

You can keep these in the freezer and just pull out a few at a time. They thaw quickly, so they’re good for last-minute dessert when friends stop by or when you want something fancy with coffee after the kids go to bed. If you like to entertain on a budget, a tray of these plus some fresh fruit instantly dresses up a potluck or birthday party. Compared to high-end boxes that can cost the equivalent of $50–$80 (, these give you the same vibe without the credit card regret.

4. Benton’s mini palmiers

Benton’s Original Mini Palmiers and Benton’s Dark Chocolate Mini Palmiers are both $2.99 this week. You’re getting a light, flaky pastry cookie that feels like something from a coffee shop, for less than the price of one pastry at most chains.

These work hard in a lot of situations. Keep a box in your pantry for unexpected guests. Set them out with tea or coffee and you’ve got a simple dessert that looks more thoughtful than store-brand sandwich cookies. The dark chocolate version is nice if you like something a little richer but not too sweet. You can also crush them and sprinkle over yogurt or ice cream if you’re trying to stretch one dessert for several people. Because the price is low, grabbing one of each flavor is an easy way to give your household some choice without doubling your dessert budget.

5. Priano Italian style cookies

Priano Italian Style Almond Cookies and Priano Italian Style Lemon Cookies are both $3.89 per package. These feel like the kind of cookies you’d pick up in a little Italian shop, crisp, lightly sweet, great with coffee or tea.

These are a smart buy if you like to build charcuterie or snack boards. Instead of buying a separate dessert, just add a handful of these to a board with cheese, nuts, and fresh fruit and call it a night. The almond cookies lean more classic and nutty, while the lemon adds brightness when you want something lighter. Imported-style cookies like these often cost more than $5 a box at specialty grocers, so under $4 is a good chance to try them without committing a big chunk of your budget.

6. Specially Selected Torino cookies

Specially Selected Double Chocolate Torino Cookies and Mint Torino Cookies are $3.99 each. These are more of a “treat yourself” cookie, rich, chocolatey, and closer to what you’d expect in a gift tin than a basic pantry cookie.

You can lean on these when you want something small but satisfying instead of a whole dessert. One or two with a glass of milk or a cup of coffee feels like enough, which can help keep snacking in check without feeling deprived. The mint version is especially nice if you’re into chocolate-mint combos that taste like the expensive mints you sometimes get with restaurant checks. A similar box of “fancy” European cookies can easily run $6–$8 at other stores, so this is a nice way to upgrade your cookie jar without doubling the line item in your budget.

7. Sundae Shoppe Italian gelato cups

Sundae Shoppe Cappuccino Italian Gelato Cups and Chocolate Hazelnut Italian Gelato Cups are $3.99 per two-pack. A popular frozen dessert review site recently pointed out that Italian-style gelato from other chains runs about $4.99 for a single pint, so $3.99 for two individual-serving cups is solid value.

These are perfect for built-in portion control. Each person gets their own cup, which means no arguing over who took more out of the tub. They’re also a good “end of a long day” treat for parents, café-style cappuccino flavor when you don’t feel like making coffee, or chocolate hazelnut if you’re craving something that tastes a little like a certain famous chocolate spread. If you like hosting, keep a couple of boxes in the freezer; serve these in small glass dishes with a cookie on the side and you’ve got a dessert that looks like it came from a restaurant for just a couple of dollars a person.

8. Emporium Selection Valentine’s Day cheeses

ALDI is leaning into Valentine’s Day with three Emporium Selection Valentine’s Day cheeses at $3.99 each: a mature cheddar, a Wensleydale with gin and rhubarb, and a Wensleydale with raspberries and white chocolate. These are shaped and flavored for the holiday, so they pull double duty as food and décor on your board.

If you like doing a simple “at home” Valentine’s date, two of these cheeses, a baguette, some fruit, and a bottle of wine beat the cost of even one restaurant appetizer. A recent seafood and grocery trend story noted that people are turning to supermarkets to recreate “fancy” nights in because restaurant prices are so high. This is exactly that move. The flavored Wensleydales work well as dessert cheese with a few dark chocolate squares, while the mature cheddar is great with crackers and olives. At $3.99, you can grab all three, let everyone try a bit of everything, and still come in under what you’d pay for a single cheese plate out.

9. GoGo Squeez peach and strawberry Fruit & Veggiez

A big box of GoGo Squeez Peach and Strawberry Fruit & Veggiez pouches is $8.49 in this week’s ad. If you’ve got kids, you know how quickly these little pouches disappear. Buying them in bulk at a discount store usually runs similar or higher depending on the brand and number of pouches.

These are an easy “throw in the backpack” option for mornings when you’re already running late and nobody has time to cut up fruit. They’re also handy after sports or activities when you need calories in your kid ASAP but don’t want to rely on vending machines. Because they’re shelf-stable, you can keep a few in the car, diaper bag, or your desk at work for yourself. If you usually grab single pouches at convenience stores for around $1–$1.50 each, buying the ALDI multi-pack when it’s on special is a simple way to knock a few dollars off your weekly snack bill.

10. Tuscan Garden Italian olive salad

Tuscan Garden Italian Olive Salad is $4.99 this week. This is one of those pantry items that can carry a lot of meals if you know how to use it. Think chopped olives and veggies in a seasoned oil, the same kind of mix you see piled on muffuletta sandwiches or alongside charcuterie boards.

Spoon it over cream cheese or goat cheese and you’ve got an instant dip with crackers. Toss a couple of tablespoons into pasta salad or grain bowls to add salt and acid without needing a separate dressing. Stir it into canned tuna with a little mayo and suddenly you’ve upgraded basic sandwiches into café-level lunch. Buying several kinds of olives, peppers, and seasonings to make something like this from scratch would cost far more than five dollars. Using this jar as your “flavor bomb” ingredient is a simple way to make budget meals feel special without buying a whole new set of ingredients.

11. Specially Selected goat cheese risottos

All three Specially Selected Goat Cheese Risottos, cracked pepper, garlic & herb, and truffle, are $2.69 per box. Each 6.5 oz box makes a rich, creamy side for two or a light main for one. A recent feature on Italian-inspired ALDI items pointed out that these imported risottos were selling for around $2.49 per box in earlier promos and were considered a standout value. Even at $2.69, they stay well under restaurant risotto prices, which often start around £20 or $20 a plate at sit-down spots.

People in ALDI fan groups say these are creamy, easy to cook, and something they go back for again. Add a handful of frozen peas and some leftover chicken, and you’ve got a fast, cozy weeknight dinner without standing over the stove for half an hour. The truffle flavor feels more “date night,” while cracked pepper and garlic & herb are versatile with anything grilled. For under $3, this is a cheap way to test out “fancy” risotto at home before deciding if you want to tackle the from-scratch version.

12. Specially Selected Paccheri Rigati

Specially Selected Paccheri Rigati is priced at $3.49 this week. Paccheri is a big, tube-shaped pasta you don’t usually see in basic grocery aisles. It’s designed to hold sauce inside the tube, so every bite feels more substantial than regular penne.

Because it’s a specialty shape, similar imported pasta often costs $4–$6 a bag at other stores. At $3.49, this is a fun way to make a basic jarred sauce and some cheese taste like something from a restaurant. You can bake paccheri in a casserole dish with marinara and mozzarella for a “lazy stuffed shells” vibe, or toss it with olive oil, garlic, and roasted vegetables when you want a simple vegetarian dinner. Since pasta keeps for a long time, it’s worth grabbing an extra bag at the ALDI price and keeping it on hand for nights when you’re out of ideas but still need to feed people.

13. Specially Selected smoked mozzarella ravioli

Specially Selected Smoked Mozzarella Ravioli is $2.99 per package this week. That’s an easy dinner for two for about the price of one fast-food meal. Smoked mozzarella adds a richer, more complex flavor than plain cheese ravioli, so you can get away with a very simple sauce, even just butter and Parmesan.

Fresh or refrigerated specialty ravioli from other brands often sit around $4–$7 per package in big-name grocery stores, so this price point fits nicely into a budget-friendly meal plan. Pair the ravioli with a bagged salad and maybe a frozen garlic bread, and you’ve got a full plate that feels like restaurant pasta night at home. If you’re cooking for one, half the package for dinner and half for lunch the next day still puts you ahead of the cost of a single takeout order.

14. Uno Pizzeria cheese and pepperoni duo pack pizza

The Uno Pizzeria 6″ Cheese and Pepperoni Duo Pack Pizza is $9.99 in this ALDI Finds ad. You get two deep-dish personal pizzas, one cheese, one pepperoni, from a well-known Chicago-style brand. For comparison, a single 9-inch UNO deep-dish cheese pizza runs about $8.76 at a major superstore. That makes the ALDI two-pack a good deal per pie, especially if you like variety.

Frozen food fans online say UNO’s frozen deep-dish pizzas are some of the better options in the freezer aisle, with buttery crusts and plenty of toppings. This duo pack is great for a low-key game day spread: put out salad and wings, then let people choose which mini pizza they want. It also works well for families where one person always wants pepperoni and another wants plain cheese. At under $10 for two name-brand deep-dish pizzas, it’s cheaper, and faster, than ordering delivery.

15. Bremer mini meatballs

Bremer Mini Meatballs are $6.49 a bag. These are fully cooked, so you can heat them on the stovetop, in the oven, or even in a slow cooker with sauce. That makes them a smart “emergency protein” to keep in the freezer.

You can turn them into meatball subs, toss them with pasta and jarred sauce, or serve them on toothpicks with barbecue sauce or sweet chili sauce for a quick party appetizer. When you compare the cost to ordering meatball subs for a family from a sandwich chain, $6.49 plus a couple of buns and a jar of sauce is a big savings. Because they’re mini, they’re also easier for kids to eat, and you can portion out exactly as many as each person actually wants instead of guessing. If you’re trying to stretch ground meat further, having a bag of these on hand means you can skip buying extra fresh meat some weeks and still keep everyone full.

16. Priano Parmesan chicken

Priano Parmesan Chicken is $9.99 this week. It’s a ready-to-bake main dish that saves you the time and mess of breading and frying chicken at home. Think breaded chicken cutlets with cheesy flavor built in, perfect for busy nights when you’d otherwise reach for takeout.

Serve it over spaghetti with jarred marinara and a sprinkle of extra cheese, and you’ve basically made chicken Parm night without standing over hot oil. Frozen chicken Parmesan entrees at other stores often cost more than $10 and usually have smaller portions, so this option keeps the cost-per-serving pretty low. If your household likes meal prep, bake the whole package on Sunday, then use leftovers sliced over salads, tucked into subs, or chopped into pasta for fast lunches. It’s a solid “main dish” anchor to keep in your freezer when you’re watching your budget but still want something that feels like a sit-down meal.

17. Hot Pockets pepperoni pizza box

The Hot Pockets Pepperoni Pizza box is listed at $13.87 in this week’s ad. Based on similar multi-packs, you’re likely looking at a large count of sandwiches in one box, which brings the per-pocket cost down. For comparison, a 20-count box of pepperoni Hot Pockets at a warehouse-style retailer is usually well over $20.

These are not health food, but they are honest about what they are: fast, hot, and filling. If you’ve got hungry teens or college kids at home, this is a cheaper backup plan than constant DoorDash orders. Keep a box in the freezer for days when schedules go sideways and everyone is on their own for lunch or a late-night snack. You can round them out a bit by serving with carrot sticks, sliced peppers, or a side salad. Grabbing the big box when it’s on promo like this can cut your snack or “emergency meal” costs for the month in half.

18. Specially Selected bacon wrapped scallops

Specially Selected Bacon Wrapped Scallops are $6.99 for a 5 oz box in this ad cycle. These are wild-caught sea scallops wrapped in applewood smoked bacon, basically ready-made steakhouse-style appetizers. A seafood review blog noted that they’re easy to cook, taste great, and the only downside is that the box doesn’t last long because everyone likes them so much.

If you’re leaning into a “fancy at home” date night, these are a clear upgrade from frozen mozzarella sticks, but still cook straight from the freezer. Set them out with a simple lemon aioli or just a squeeze of fresh lemon and salt. You’d easily pay $12–$15 for a plate of bacon-wrapped scallops at a restaurant; spending $6.99 to make them at home is a lot easier to justify, especially if you pair them with a bagged salad and some crusty bread instead of pricey sides.

19. Maine lobster tails from ALDI’s freezer case

Specially Selected Maine Lobster Tails are $12.99 for an 8 oz pack this week. The product page notes you get 2–4 tails per box, wild caught and ready for grilling, broiling, or baking. A recent review from an ALDI-focused site mentioned this same product at $12.99 and considered it competitive for lobster, which often runs much higher elsewhere.

For comparison, a pair of frozen lobster tails from a specialty seafood retailer can easily hit £15–£25. So using ALDI lobster tails for a special dinner at home is still far cheaper than ordering lobster at a restaurant. You can follow basic “bake with butter and herbs” recipes or use the tails to top steak and make your own surf-and-turf for a fraction of dining-out prices. If you’ve been curious about cooking lobster but don’t want to gamble on a $40 purchase, this is a safer, budget-friendly way to try it.

20. Specially Selected seafood bisque

Specially Selected Seafood Bisque is $8.99 for a 12 oz container. It’s a rich soup with scallops and shrimp, imported and sold as a limited-time ALDI Find. A recent round-up of new ALDI items highlighted this bisque at the same price and pointed out that it packs about 42 grams of protein per serving, a lot for a “treat” soup, while still feeling indulgent.

In ALDI fan groups, shoppers have called similar bisque specials “so delicious” and admitted to stocking their freezers when they go on sale around $3–$4 per pot in other markets. Even at $8.99 for 12 oz in the U.S., it’s still far below the price of ordering seafood bisque at a restaurant, where you can easily pay that much for a small bowl. Pair this with a simple salad and toasted bread, and you’ve got a restaurant-style soup course on the couch in leggings instead of nice pants.

21. Specially Selected authentic Italian pizzas

Rounding out the Italian theme, ALDI is selling Specially Selected Mascarpone & Mushroom Authentic Italian Pizza and Tomato & Arugula Authentic Italian Pizza for $8.99 each. These imported pizzas tend to have thinner crusts, high-quality toppings, and a more “pizzeria” feel than standard frozen pies.

Premium imported frozen pizzas in other stores usually sit in the $9–$12 range per pizza. At $8.99, these make it much easier to skip takeout without feeling like you downgraded dinner. The mascarpone & mushroom flavor is rich and earthy, nice for date night with a glass of red wine, while the tomato & arugula version is fresher and works well with a side salad. For families, one pizza plus a pot of pasta or big salad is often enough to feed everyone for less than one delivery order. Because they’re limited-time ALDI Finds, this is a good week to grab a couple for the freezer if your budget allows.

Tips and advice for saving money on food and grocery tips on Wealthy Single Mommy:

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Byline: Katy Willis